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May 16, 2013

Comments

Michael Fisher

We have eaten there twice Brian. As you may recall it has what I suppose you would call an open kitchen and the chef moves about rather reminiscent of a Masterchef Final. It's like fine dining in a pub setting with pub prices.

Brian Holt

Are you eating in the Dog in a Doublet, We had a nice meal there with Andrew and Wendy last year.
Brian

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